- Cordoban salmorejo with shaved Iberian ham and egg. 9,90€
- Smoked sardines with grated tomato and wakame seaweed (2/4 units). 8,00€ / 17,60€
- House salad with avocado and tuna. 9,50€ / 15,50€
- Burrata on salmorejo with shavings of Iberian ham. 16,90€
- Avocado, mango and prawn salad. 12,00€ / 17,90€
- Barbastro pink tomato salad with tuna belly. 14,50€ / 19,00€
- Wood-roasted red peppers confit with Bonito del Norte. 12,00€ / 18,00€
- Iberian acorn-fed ham. 15,00€ / 26,90€
Hot Starters
- Artisan torreznos from Soria with sweet potato straw potatoes. 7,90€ / 14,90€
- Boletus and foie pancakes with mushroom sauce (1/2 units). 9,50€ / 16,90€
- Homemade Iberian ham, oxtail or ox croquettes (3/6 units). 8,75€ / 17,50€
- Grilled Argentine Creole chorizo with straw potatoes and Padrón peppers. 7,90€ / 14,90€
- Grilled blood sausage from Burgos with roasted apple and piquillo sauce. 7,50€ / 13,50€
- Provoleta cheese melted over charcoal. 11,65€
- Crispy eggplants in tempura with cane honey. 8,00€ / 13,90€
- Vegetables roasted over oak charcoal. 12,50€ / 18,50€
- Grilled artichoke flower with salmorejo and shavings of Iberian ham (1 unit). 7,50€
- Soup of the Day. Ask our staff.
From The Farm
- Potato omelette with Iberian ham and artichokes. 12,00€ / 18,90€
- Potato omelette with piparras and parmesan cheese. 10,00€ / 17,90€
- Cod omelette with green peppers and confit onion. 12,00€ / 19,50€
- Scrambled free-range eggs with Iberian ham. 12,50€ / 16,90€
- Bacalhau à Brás. 12,00€ / 17,90€
From The Sea
- Grilled octopus with mild garlic mayonnaise 300 gr. 29,90€
- Grilled or Andalusian jig squid. 23,90€
- Grilled scallops with garlic and parsley dressing (4/8 units). 12,00€ / 19,50€
Fish
- Charcoal cod 250 gr. with baked vegetables. 28,90€
- Baked cod 250 gr. with leek cream. 28,90€
- Cod with garlic 250 gr. with prawns. 28,90€
- Cod ingot 400 gr. to choose preparation (2 people). 47,90€
- Baked monkfish tail with Bilbao sauce and baked potato. 29,90€
The Oak Charcoal Grill
- ARGENTINA
- Angus steer steak eye 300 gr. with homemade fries. 29,90€
- Angus steer steak eye 500 gr. 49,90€
- Wagyu picaña MB 6/8 300 gr. 55,50€
- Angus beef chorizo steak 300 gr. with homemade fries. 26,90€
- Angus beef chorizo steak 500 gr. 45,00€
- Angus steer sirloin 220gr. with grilled vegetables. 29,90€
- Angus beef sirloin steak tartare 180 gr. 27,90€
- NATIONAL CUTS
- T-Bone Galician cow 1 kg. Maturation 35 days. 63,25€
- Galician cow steak 1 kg. Maturation 35 days. 68,75€
- Grilled beef vacuum 250 gr with fries. 22,00€
- Deer choto tomahawk with Disaronno reduction. 25,00€
- Oxtail in red wine. 25,85€
- Iberian prey 300 gr. grilled with roast potato. 22,90€
- Baked lamb shoulder with salad or baked potato. 29,50€
- Grilled suckling pig chops with French fries and Padrón peppers. 28,10€
- Charcoal-fired boneless free-range chicken (thigh and thigh) with French fries. 19,60€
- Mature cow burger 220 gr. Brioche bread, lettuce, tomato, caramelized onion, bacon and havarti. 17,50€
On The Side
- Sourdough bread and scold. 2,70€
- Green salad. 4,90€ / 6,90€
- Roasted potato (2 units). 5,90€
- Homemade fries. 4,90€ / 7,90€
- Padrón peppers. 4,90€ / 7,90€
Rice Dishes
- Rice with artichoke and T-Bone from mature Galician cow. (per person) 40'. 35,00€
- Rice with lobster, prawns and shrimp, (per person) 40'. 33,00€
- (minimum 2 people 40 minutes)
Sweet Ending
- Fine apple pie with vanilla ice cream 10'. 11,90€
- Chocolate cake with stracciatella ice cream. 9,60€
- Cheesecake with red berries. 4,90€ / 8,90€
- Brioche bread toast with vanilla ice cream 10'. 11,90€
- Artisan ice cream - Ask our staff. 4,90€ / 7,90€
- Mango or lemon sorbet with vodka or cava. 8,90€
- Natural seasonal fruit - Ask our staff. 6,60€
- Dulce de leche pancake 6,90€
REQUEST, IF REQUIRED, WRITTEN INFORMATION ABOUT ALLERGENS
TERRACE SUPPLEMENT 0.30 ALL PRICES INCLUDE VAT